Last Thursday, our trainer brought something to eat in the office to celebrate her first year in the company. She cooked meatless spaghetti, baked macaroni and adobo pasta.

Yes, you read that right… adobo pasta. I was actually not surprised when she told me about adobo. What I was surprised about are the ingredients you needed to add on the pasta before you eat it.

I love to eat.. isn’t it obvious with my slender body? I love to try different kinds of food except for those exotic ones. So after few minutes of thinking, I gave in and try the pasta and to my amazement, the pasta is delish that I asked for the recipe and tried it at home!

Sorry for the picture qualities… I’m poor.. can’t afford to buy a camera…

the pork is too big for the pasta

cooking ala adobo style

i so love mushrooms, thought of adding a can

adding the cream

yumminess is next to godliness

with the pasta

with the secret ingredients!

I so love it! Thanks Mollie!

Macappleboy

Look what I saw from my aunt’s facebook album…

Do you know what this is?

(more…)

Thank God Its Saturday!

The last remaining Team Sixers members with constant communication had an early dinner at TGIF last night.

We ordered Grilled Chicken Caesar Salad, Nachos and Cajun Shrimp and Chicken Pasta.

For drinks we had Cosmopolitan, Margarita and H20. I end up drinking all alcoholic drinks!

After Legally Blonde, Cristy and I had coffee at MC Home Depot before calling the night.

Go Cristy buy na!

She is loving the iPad!

Macappleboy

In celebration of 4th of July and the defeat of Brazil from World Cup by the Netherlands, our team celebrated the much awaited and highly anticipated Team Building!

Our original plan was supposed to go on an overnight swimming but due to some unavoidable circumstances and some busy work schedule, the team have decided to just have dinner at Brazil! Brazil!

Brazil! Brazil! offers Eat-All-You-Can Churrasco with some other options like pasta, salads, vegies and more! The first time I’ve tried eating here was with a friend and I fell in love with Lamb Chops, Schublig, Grilled Pineapples and of course Chicken. It was delish! I’ve lost count how many times I’ve asked for the Schublig and I think that’s the reason of my bloating stomach that night. So to those who are figure conscious, I won’t recommend this restaurant for you unless you have self forbearance or have the best diet pills handy in your pocket.

First one to arrive!

Normally, if you enter a restaurant, the host will check on your reservation, guide you on your table and hand you with the menu. Brazil Brazil does the same plus place a “yoyo” on your table.

The “yoyo” has two colors, one on each side. This will tell your hostess if Churrasco needs to be served or not. Like the traffic light, Green represents “GO” which means you want to keep the meat coming at all times. Red, on the other hand, means STOP. I would recommend to sometimes turn the “yoyo” in red so that you’re meat fat won’t cool down.

Would this mean, serve it slowly?

The food:

Lamb Chops

German Franks – Serendra branch is not serving Schublig anymore

The Team:

Macappleboy

Why don’t we have it here?

I want to mix Espresso Flavored Strawberry Frap!

Macappleboy