Having Japanese Delights on Chinese New Year!

Thanks to Reikonessa!

Macappleboy

Participants:
————-
Macappleboy, Janie

Messages:
———
Macappleboy: Nasa Yabu ako! Finally!
Janie: Yabu?
Macappleboy: Yup
Janie: Ano yun?
Macappleboy: Katsu house
Janie: Ic
Janie: So puro katsudon jan?
Macappleboy: Yep

Macappleboy: Grabe ang sarap ng white sesame sauce! As in!
Janie: Magkano yan? Ang sarap tignan
Macappleboy: Hahahaah huwag alamin ang presyo
Janie: So ganon ka pricey?
Macappleboy: Nope
Macappleboy: Sa masarap na pagkain, hindi inaalam ang presyo
Janie: Lol
Macappleboy: Unli cabbage
Macappleboy: At uber sa sarap ang white sesame sauce
Janie: Sarap nman nyan
Janie: Cno kasama mo?
Macappleboy: Cristy
Janie: San yan banda?
Macappleboy: Hahahahah kain tayo tara na!
Janie: Cge papunta na ako. Ano sasabihin ko sa taxi?
Janie: Hahaha
Macappleboy: Sa tonkatsuhan kamo
Janie: d nya daw alam
Janie: Hahaha
Janie: Lalo nman ako nagugutom
Macappleboy: Hahaha grabe im on my third cabbage set hahahaha
Janie: Lol
Janie: Veggies nman
Janie: Ang tonkatsu d unlimited?
Janie: Lol
Macappleboy: Hahhaah asa
Janie: May tempura din jan?
Macappleboy: Tiger tempura hindi lang basta tempura
Janie: Nangangagat ba?
Macappleboy: Hahaha oo, nanghahamon!
Janie: Hahaha
Macappleboy: Sarap grabe! Hindi ako nangiinggit ha
Macappleboy: Hahahhah
Janie: Hindi nga
Janie: Picture ng tiger
Macappleboy: Chicken ang order ko
Janie: Ano order ni cristy?
Macappleboy: Ikaw
Janie: Hahaha
Macappleboy: Hahahhaha
Macappleboy: Diba lang

Macappleboy: Gusto mo watermelon and piineapples?
Macappleboy: Tawa ng tawa si cristy
Macappleboy: Hahahaa
Janie: Hahaha
Janie: Oo
Janie: Pretty pa din ni cristy
Macappleboy: Lumalaki na ulo
Macappleboy: ililibre ka daw ni cristy punta ka daw dito

Love You Mami Janie

Macappleboy

I’ve been longing to satisfy my craving for authentic Japanese Katsu… the best I’ve tried so far in Manila is Crazy Katsu in Maginhawa Street. However, it’s not authentic Japanese Katsu.

Last November 11, this new Japanese restaurant opened in Mega Palengke. I’ve heard good reviews and a lot of people are tweeting on how good the food they serve. Since then, I’ve been wanting to try their Chicken Katsu and Oyster Katsu but the place is always packed whenever I’m in the area.

Good thing my good friend Cristy BBMd me earlier asking for Salon Day. I just woke up from my more than 12 hours of sleep trying to gain back my energy from my recent Business Trip in Davao. We decided to meet at the Salon and told her not to eat lunch as we will be dining in at Yabu.

Picture Taking Before Ordering

After placing our orders, the attendant served the sesame seeds with the pestle. The pestle will be used to crush the sesame seeds that you will be mixing in with your Tonkatsu sauce.

Tonkatsu sauce is the one in the far left

Cristy ordered the Rosu Pork Katsu Set while I had Chicken Katsu Set and an ala carte Oyster Katsu.

Rosu Pork Katsu Set (180 gms)

My Chicken Katsu Set

Oyster Katsu

The Katsu dishes are so crispy and so tender! It’s not like other Katsu offered in our local restaurants that they have more breading than meat. It was so good!

Although the dishes are so good, the star of the dinner is the lip-smacking white sesame cream sauce! It was so delicious that I had three sets of cabbage! I super love it!

I’m so coming back to this place and try the Katsudon and Scallops!

Macappleboy

After an afternoon with the kiddos, I meet up with Cee at the Fort for an uber late lunch.

I was supposed to be with her in Batangas early that day but due to some unavoidable circumstances (by unavoidable I mean I don’t want to be in the same car as that stupid person she’s with) I decided to just visit my lovely pamangkins and meet her up at Zong.

Last few months ago, I bought this voucher at this discount site giving me 50% discount on Zong’s menu. The voucher would expire that night so I decided to use it and dine out with Cee.

We arrived a bit early for the dinner time so we walk down to High Street and Serendra to shop some winter clothing that Cee will be using next month in Denmark.

Anyway, here’s what we ordered:

Cee at Zong

Pomelo Shake

Hot and Sour Soup

Chicken in Salted Egg Yolk – - ITS A MUST!!!!

The Last Supper

Stuffed Veggies

Forgot what they call it but its Tapa

Zong is famous for the Chicken in Salted Egg Yolk. Almost everyone dining in at this restaurant orders this menu because its so GOOD! The salty taste on egg yolk is just simply perfect on the crispy chicken!

So since every order in this restaurant is good for 2 to 3 heads, we took home what was left and head to Sonjas for dessert.

I had Pistachio Berries and Cream!

Macappleboy

After embarrassing myself this morning, I needed to get something to reward myself of some means to forget whatever happens in one of the HR rooms in our company.

So the only way to forget is to eat good food.

Soy Garlic

Hot & Spicy

No need to hit Makati to get this yumminess! Now open in the biggest palengke in Ortigas and Libis!!!

Macappleboy