Published February 17, 2010 | 
I love Pesto, I really do! Whether it is Basil and Garlic Pesto or Sun dried Tomato Pesto, give me a plate, I’ll ask for more!
Whenever I eat at an Italian Restaurant, the first thing I checked is their Pesto Pasta. So far, the best pesto pasta I’ve ever tried is at Bellini’s Italian Restaurant in Marikina Shoe Expo in Cubao.
When I was doing my grocery last Saturday, I run into the Snack section to grab some bags of Cheetos. As I go along at the Snacks section, I noticed this unusual color of Pringles’ canister. It’s color green with onions on it. At first I thought it might be Sour Cream but why do they need to have garlic on it? I grab one canister and to my surprise, it is a Pesto flavored Pringles! I’m not a big fan of Pringles unlike my sister but I decided to give a try.
The verdict? I’m surprised it actually tastes good! It captures the aroma and taste of basil leaves and garlic. YUM O! I remember Chef Tony’s Pesto popcorn… I remember going to the mall just to buy one or two containers of this pop corn… unfortunately it is phased out!
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