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After an afternoon with the kiddos, I meet up with Cee at the Fort for an uber late lunch.

I was supposed to be with her in Batangas early that day but due to some unavoidable circumstances (by unavoidable I mean I don’t want to be in the same car as that stupid person she’s with) I decided to just visit my lovely pamangkins and meet her up at Zong.

Last few months ago, I bought this voucher at this discount site giving me 50% discount on Zong’s menu. The voucher would expire that night so I decided to use it and dine out with Cee.

We arrived a bit early for the dinner time so we walk down to High Street and Serendra to shop some winter clothing that Cee will be using next month in Denmark.

Anyway, here’s what we ordered:

Cee at Zong

Pomelo Shake

Hot and Sour Soup

Chicken in Salted Egg Yolk – - ITS A MUST!!!!

The Last Supper

Stuffed Veggies

Forgot what they call it but its Tapa

Zong is famous for the Chicken in Salted Egg Yolk. Almost everyone dining in at this restaurant orders this menu because its so GOOD! The salty taste on egg yolk is just simply perfect on the crispy chicken!

So since every order in this restaurant is good for 2 to 3 heads, we took home what was left and head to Sonjas for dessert.

I had Pistachio Berries and Cream!

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